Slow Food and Italy's University of Gastronomic Sciences

Information Session for Slow Food and Italy's University of Gastronomic Sciences

Italy's University of Gastronomic Sciences will hold an information session for prospective students interested in learning more about the school's programs and application procedures. Staff and alumni will be on hand to explain the educational philosophy of the university, present the undergraduate and graduate programs, and answer questions. The University was founded in 2003 by the international nonprofit Slow Food and the Italian regions of Piedmont and Emilia-Romagna.

Find out more at www.unisg.it and www.slowfoodusa.org
Time:     7pm - 9pm.
Location:     Ecology Center, 2530 San Pablo Ave, near Dwight Way, Berkeley.
Cost:     Free.
Info:     510-548-2220 x233.

On May 1st, 2008, Italy’s University of Gastronomic Sciences will hold information sessions in Manhattan, NY, and Berkeley, CA, for prospective students interested in learning more about the school’s programs and application procedures. Staff and alumni will be on hand to explain the educational philosophy of the university, present the undergraduate and graduate degrees,discuss internships and work opportunities post-graduation, and answer all other questions.

Co-founded in 2003 by the international non-profit Slow Food and the Italian regions of Piedmont and Emilia-Romagna, the school’s innovative approach is to create a new understanding of gastronomy, linking the act of eating with the act of producing, along with all the phases in between.

Four programs at two Italian campuses follow a multidisciplinarylearning model, merging science with humanities, sensory training with communications,classroom study with field seminars (including travel to five continents).

To attend one of the sessions, email your name and phone number to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

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